Experienced, Personal, Culinary Consulting

Working  in restaurants with 25 years of experience ranging from fast causal, casual, bistro,  white table cloth fine dining, pizzaria, brewery's, steak houses, and all restaurants in between. We know food and restaurants. 

Inspiration, menu creation, food ideation, recipe building, menu design, food stylist, restaurant design, training, development, scheduling, budgets, finding the right people, and vendors.

Research and Development, Innovation, Demonstrations, Private Events, Cooking Classes, Food Shows, Vendor Tours, Classroom, Meal Prep, and Hands on mentorship.